UBE (20 pcs)

Product Description

Korean Manju with ube filling is a delicate, baked pastry with a soft yet slightly crisp exterior, often made from wheat flour, butter, and eggs. The inside is filled with smooth, creamy ube (purple yam) paste, which has a naturally sweet, nutty, and subtly vanilla-like flavor. The filling is velvety and rich, complementing the pastry’s light, golden-brown shell.